Baked Cranberry Vanilla Donuts Recipe

Baked Cranberry Vanilla Donuts are soft, tender, and delicious. They can be made in a jiffy and topped with anything you desire.

INGREDIENTS

– all-purpose flour – sugar – baking soda – salt – buttermilk – canola oil – eggs

STEP 1

Preheat oven to 350 °F. Oil donut pan and set aside. In a large mixing bowl combine flour, sugar, baking soda, and salt. Whisk together to combine.

In a medium-sized mixing bowl combine egg, egg yolk, and buttermilk.  Whisk to combine. Add oil, vanilla, and vanilla bean seeds. Whisk again  to combine.

STEP 2

Stir wet ingredients into dry ingredients. Stir until just combined. Fold cranberries into batter. Fill a ziplock bag with the filling and clip the corner of the bag.

STEP 3

Squeeze batter into donut pan until 2/3 to 3/4 full. Bake 8 to 10 minutes or until a toothpick inserted comes out clean. Don’t over bake. Let cool 5 minutes in the pan.

STEP 4

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