Baked Pumpkin Donuts

Tender Baked Pumpkin Donuts recipe combines warm fall spices with a drizzle of sweet cream cheese glaze.

INGREDIENTS

– all-purpose flour – sugar – brown sugar – baking soda – salt – pumpkin pie spice

STEP 1

Preheat the oven to 350°F. Spray a Donut Pan with non-stick cooking spray.

In a large bowl, combine flour, sugar, brown sugar, salt, baking soda, and pumpkin pie spice.

STEP 2

In a medium-sized bowl, combine eggs, pumpkin, and applesauce. Pour the wet ingredients into the center of the dry ingredients. Stir until combined.

STEP 3

Fold the pecans into the batter. Fill a pastry bag or a plastic bag with batter. Snip off a corner of the bag and fill the donut pan cavities.

STEP 4

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