Baked Stuffed White Cheddar Meatballs

These  healthy baked meatballs have a delicious crunchy exterior and a tender  cheesy center that contrasts perfectly with the sweetness of the bbq sauce glaze.

INGREDIENTS

– Italian breadcrumbs – onion
 – garlic cloves – barbecue sauce – fresh parsley
 – Parmesan cheese

STEP 1

Preheat oven to 375°F. Heat skillet over medium-high heat.  Add breadcrumbs; cook until toasted, stirring frequently. Remove to a large mixing bowl.

Coat skillet with non-stick cooking spray. Heat over medium-high heat. Add onions and saute until browned and softened.

STEP 2

Add garlic and saute for another minute. Combine all ingredients, reserving 1/4 cup barbecue sauce to brush on tops.

STEP 3

Shape into 12 meatballs and place on foil-lined rimmed baking sheet or on a broiler pan coated with cooking spray.

STEP 4

Spread remaining barbecue sauce over each meatball. Bake 25 minutes or until done.

STEP 5

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