Baked Turkey Meatballs with Green Chiles

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie.

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INGREDIENTS

STEP 1

Spray liberally with non-stick cooking spray.

In a large bowl combine all ingredients together and mix to blend.

Roll into 1 tablespoon sized balls and place them on the baking sheet.

Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.

Swipe up for the full recipe!

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Baked Turkey Meatballs with Green Chiles

Baked Turkey Meatballs with Green Chiles are perfect as an appetizer, topping a southwest salad or even stuffed in a hoagie.

INGREDIENTS

– ground turkey – breadcrumbs – Cotija cheese grated – green chiles – garlic powder – onion powder – Mexican oregano

STEP 1

Preheat oven to 400 °F. Line two rimmed baking sheets with foil.

Spray liberally with non-stick cooking spray.

STEP 2

In a large bowl combine all ingredients together and mix to blend.

STEP 3

Roll into 1 tablespoon sized balls and place them on the baking sheet.

STEP 4

Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.

STEP 5

Swipe up for the full recipe!

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