Banana Nut Muffin Recipe guarantees soft, fluffy, moist muffins that are slightly sweet and always delicious. This easy banana muffin guarantees a nutty crunch in every bite.
– all-purpose flour I used unbleached – baking powder – baking soda – cinnamon – bananas
Preheat the oven to 350°F. Grease a muffin pan or add paper liners and then spray the paper liners with the non-stick spray.
In a large bowl, mash the bananas. Add white sugar and brown sugar to the bananas and mix until combined. Add the yogurt, beaten eggs, and vanilla. Stir until combined.
In a medium bowl, combine flour, salt, baking powder, cinnamon, and baking soda. Whisk together. Add dry ingredients to the wet ingredients.
Mix until just combined with a wooden spoon or spatula. Fold in the pecans. Fill a muffin pan 3/4 full and sprinkle with additional chopped nuts if desired.