Beef Birria Tacos Recipe

This recipe features tender beef cooked in a flavorful blend of spices  and chilies, all wrapped up in a warm tortilla for a delicious and  satisfying meal.

INGREDIENTS

– water – chuck roast – short ribs bone in – white onion – garlic bulb

STEP 1

In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water.

Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.

STEP 2

After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out.

STEP 3

Remove  the peppers and place in a food processor. Blend until smooth, add up  to 1/4 cup of broth if needed to help get a smooth consistency.

STEP 4

Swipe up for the full recipe!