Beef Caldereta Recipe (Korean Beef Stew)

Beef Caldereta is a Korean Beef stew that bursts with flavor. This delicious tomato-based dish is sweet and tangy.

INGREDIENTS

– beef stew meat – cornstarch – salt and black pepper to taste – canola oil – onion diced – minced garlic

STEP 1

In  a large zip-top bag, mix the cornstarch with salt and black pepper. Add  the stew meat and seal the bag. Shake and massage the bag until all of  the meat is evenly coated.

Heat a large (12 inch) skillet over medium-high heat. Add the oil to the  skillet. In batches, brown the meat on all sides. Place the meat into  the slow cooker.

STEP 2

To the skillet, add the diced onion and  cook, scraping the bottom to help deglaze the skillet. Add the garlic to  the skillet and heat through.

STEP 3

Then, add the beef broth, scraping the  bottom to remove any remaining pieces. Pour the contents of the skillet  into the slow cooker.

STEP 4

Swipe up for the full recipe!

Easy Vegetable Beef Soup Recipe

Cheesecake Cookie Bars – Easy No-Fuss Recipe

Easy Focaccia Bread Recipe

Related recipes you’ll enjoy: