Beef Caldereta Recipe (Korean Beef Stew)

Beef Caldereta is a Korean Beef stew that bursts with flavor. This delicious tomato-based dish is sweet and tangy.

INGREDIENTS

– beef stew meat – cornstarch – salt and black pepper – canola oil – onion diced – minced garlic – beef broth

STEP 1

In a large zip-top bag, mix the cornstarch with salt and black pepper.  Add the stew meat and seal the bag. Shake and massage the bag.

Heat a large (12 inch) skillet over medium-high heat. Add the oil to the  skillet. In batches, brown the meat on all sides. Place the meat into  the slow cooker.

STEP 2

To the skillet, add the diced onion and  cook, scraping the bottom to help deglaze the skillet. Add the garlic to  the skillet and heat through.

STEP 3

Then, add the beef broth, scraping the  bottom to remove any remaining pieces. Pour the contents of the skillet  into the slow cooker.

STEP 4

To  the slow cooker, also add the diced tomatoes, potatoes, carrots, fish  sauce, and tomato paste. Stir to combine. Place the bay leaves on top.

STEP 5

Cover the slow cooker and cook on low for 6 to 8 hours or until the beef is tender. About 30 minutes prior to serving, add the peanut butter, bell pepper, and peas.

STEP 6

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