Cast Iron Skillet Cornbread Recipe

Easy  Cast Iron Skillet Cornbread recipe creates a moist and delicious  cornbread with crispy buttery edges and a moist and tender crumb.

INGREDIENTS

– unsalted butter – all-purpose flour – yellow cornmeal – white granulated sugar – baking powder – baking soda – buttermilk

STEP 1

Preheat the oven to 400 °F. Add the butter to your skillet and place it over medium heat on the stove. Allow the butter to melt and for the pan to warm up.

Once the butter has melted, turn off the heat but keep the skillet on the burner to retain its warmth. In a large mixing bowl, whisk the baking powder, cornmeal, salt, sugar, flour and baking soda together.

STEP 2

Make a small well in the middle and add the eggs and buttermilk. Stir until fully combined. Add the melted butter and stir until just mixed.

STEP 3

Put the batter into the hot skillet. You will hear it sizzling when you put it in, this is a good thing. Bake for 20-22 mins or until it is golden brown and the edges are crispy.

STEP 4

Swipe up for the full recipe!

Chocolate Buttermilk Brownies Recipe

Sourdough Sandwich Bread using Bread Starter

Sweet and Spicy Jalapeno Cheddar Cornbread

Related recipes you’ll enjoy: