Cheese Babka Recipe

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INGREDIENTS

STEP 1

Combine the butter, sugar, salt, vanilla, milk, eggs, and 1 cup of flour and mix well. Add the yeast mixture and stir to combine.

Gradually add the remaining flour. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.

Shape the dough into a round and place it in a large greased bowl, turning once to coat. Cover with plastic wrap and allow the dough to rise at room temperature.

In the bowl of an electric stand mixer, combine the cream cheese, sugar, sour cream, egg, vanilla extract, and lemon zest. Beat together until smooth.

Swipe up for the full recipe!

[{"selector":"#anim-b8eccfe6-8b9a-4523-94a8-0f298c938039","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Cheese Babka Recipe

INGREDIENTS

– active dry yeast – white sugar – warm water 110 degrees F – unsalted butter melted – white granulated sugar

STEP 1

In a small bowl sprinkle the yeast and a pinch of sugar over the warm water and stir to dissolve. Let stand until foamy, about 10 minutes.

Combine the butter, sugar, salt, vanilla, milk, eggs, and 1 cup of flour and mix well. Add the yeast mixture and stir to combine.

STEP 2

Gradually add the remaining flour. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.

STEP 3

Shape the dough into a round and place it in a large greased bowl, turning once to coat. Cover with plastic wrap and allow the dough to rise at room temperature.

STEP 4

In the bowl of an electric stand mixer, combine the cream cheese, sugar, sour cream, egg, vanilla extract, and lemon zest. Beat together until smooth.

STEP 5

Swipe up for the full recipe!

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