Cheese Stuffed Pork Chops with Apple

Cheese Stuffed Pork Chops with Apple recipe makes an oven-baked pork chop that's tender, juicy, and delicious.

INGREDIENTS

– pork chops – Gouda Cheese Crystal Farms® Cheese – bacon – green apple – thyme

STEP 1

Preheat the oven to 375 °F.  Spray a 9×13" baking dish with non-stick cooking spray.

Make a deep slit into the side of each pork chop being careful not to go through the sides or bottom. Slice the apple into 1/8″ pieces, one for each chop.

STEP 2

Cut the Crystal Farms Gouda Cheese block into 1/4″ slices, two for each chop. Sandwich each apple slice with cheese slices and insert it into the chop and sprinkle with thyme.

STEP 3

Wrap each chop with two slices of bacon tightly.  Secure with three toothpicks and place them into the pan.

STEP 4

Bake for 20-30 minutes or until the chop registers 140 °F  Allow meat to rest for 10 minutes.  Remove the toothpicks and serve immediately.

STEP 5

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