Chocolate Cake Ornaments for the Non-Cake Decorator

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INGREDIENTS

– butter – sugar – eggs – all-purpose flour – cocoa Full Ingredients

STEP 1

Reduce speed to low. Combine flour, sifted cocoa, soda, baking powder, and salt. Add dry mix alternating with the milk and mix until blended.

Fold in peppermint candy. Fill pan 3/4 full. Bake 30 minutes or until a toothpick tested in the center comes out clean.

Cool 10 minutes and then remove from pan and cool completely.

Swipe up for the full recipe!

[{"selector":"#anim-86052bd3-6d40-4b38-93ca-958fdac52f0d","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Chocolate Cake Ornaments for the Non-Cake Decorator

INGREDIENTS

STEP 1

Preheat oven to 350°F. Spray pan with non-sticking spray. Cream butter, sugar, and eggs until fluffy. Beat on high for 3 minutes.

Reduce speed to low. Combine flour, sifted cocoa, soda, baking powder, and salt. Add dry mix alternating with the milk and mix until blended.

STEP 2

Fold in peppermint candy. Fill pan 3/4 full. Bake 30 minutes or until a toothpick tested in the center comes out clean.

STEP 3

Cool 10 minutes and then remove from pan and cool completely.

STEP 4

Swipe up for the full recipe!

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