Cinnamon Apple Pull Apart Bread Recipe

Cinnamon Apple Pull Apart Bread is a soft and tender yeast bread that's filled  with fresh apple and warm cinnamon under a layer of streusel and sweet  glaze.

INGREDIENTS

– butter unsalted – milk – vanilla – sugar – water – instant yeast

STEP 1

In a medium saucepan heat butter and 2/3 cup of milk together just until the butter is melted. Remove from heat and stir in vanilla. Set aside to cool to 115 °F to 125 °F.

In a small bowl whisk 2 tablespoons sugar with the warm water until dissolved. Whisk in the yeast and set aside until foamy, 5 to 10  minutes.

STEP 2

In a large bowl whisk the remaining 6 tablespoons of sugar with 4 cups of flour and salt until combined. Add the milk mixture, yeast mixture, and eggs.

STEP 3

Stir with a wooden spoon until a sticky dough forms. Add another 1 1/2 cups of flour and continue to stir until smooth.  Dough will still be sticky and that’s ok.

STEP 4

Shape dough into a loose ball and cover  with plastic wrap. Place in a warm place and let dough rise until doubled, 1 to 1-1/2 hours.

STEP 5

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