Copycat Crumbl Sugar Cookie

Copycat Crumbl Sugar Cookie Recipe is so quick and easy  to make. I may be a lazy cookie baker but that being said, the cookies I  love to eat are not dry or crispy.

INGREDIENTS

– all-purpose flour – baking powder – butter salted, room temperature – sugar

STEP 1

Preheat the oven to 350°F. Line baking sheets with parchment paper or a silicone mat.

Combine the butter and sugar in the bowl  of an electric stand mixer fitted with the paddle attachment. Scrape  down the sides when necessary.

STEP 2

Beat on medium-high until light and fluffy. Add the eggs one at a time, beating about 1 minute after each addition.

STEP 3

Add the vanilla and almond extract and mix until combined. In a separate bowl, whisk the flour and the baking powder together.

STEP 4

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