Bakery-quality yeast bread got a thousand times better with the addition of cranberries and walnuts.
– all-purpose flour – instant yeast – sea salt – dried cranberries – walnuts
In a large bowl, add flour, yeast, and salt. Using a wooden spoon, stir to make sure everything is combined.
Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
Add the honey to the water and stir with a fork to combine. Pour the water into the flour mixture and stir with a wooden spoon.
Cover the bowl with plastic wrap. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.