Cranberry Walnut Sourdough Bread Recipe

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INGREDIENTS

– water – wheat flour – unbleached all-purpose flour – bread flour Full Ingredients

STEP 1

The next morning, add the flour to a large mixing bowl. Measure out 240 grams of water and add 70 grams of the leaven and 40 grams of the honey. Roughly stir it together.

Add the water mixture to the flour and mix with your hand or a wooden spoon until all of the flour is incorporated.

Cover the bowl with a dish towel and allow the mixture to rest for 30 minutes.

Swipe up for the full recipe!

[{"selector":"#anim-3fbea44b-b765-4f17-96ea-d5c34274b43f","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Cranberry Walnut Sourdough Bread Recipe

INGREDIENTS

STEP 1

The night before making the bread dough combine the leaven ingredients in a bowl. Cover the bowl with a dish towel or lid.

The next morning, add the flour to a large mixing bowl. Measure out 240 grams of water and add 70 grams of the leaven and 40 grams of the honey. Roughly stir it together.

STEP 2

Add the water mixture to the flour and mix with your hand or a wooden spoon until all of the flour is incorporated.

STEP 3

Cover the bowl with a dish towel and allow the mixture to rest for 30 minutes.

STEP 4

Swipe up for the full recipe!

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