Creamy Angel Food Pie Recipe
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Angel Food Pie is a fluffy cool and creamy pie with a pineapple filling. It just melts in your mouth and is a great make-ahead recipe perfect for any time of year.
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INGREDIENTS
– sugar – flour – salt – crushed pineapple – cold water – egg whites
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STEP 1
In a medium-sized saucepan mix sugar, flour, and salt together. Add water gradually, mixing until smooth.
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Add pineapple and cook until the mixture thickens. Set aside to cool.
STEP 2
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When cool, beat egg whites until stiff. Fold into the pineapple mixture.
STEP 3
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Pour into a baked pie crust. Refrigerate to chill.
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Serve with whipped cream and sprinkled with nuts.
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