Creamy Gorgonzola Cheese and Fig Dip
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This Creamy Gorgonzola Cheese and Fig Dip is smooth, sweet, and a little spicy.
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INGREDIENTS
– Gorgonzola cheese – Sour cream – Cream cheese – Garlic salt – Green onion
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STEP 1
Combine creamy gorgonzola cheese, sour cream, and cream cheese in the bowl of an electric mixer and blend until creamy.
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STEP 2
Add remaining ingredients and blend until combined.
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STEP 3
Spoon into a serving dish and garnish with additional pecans.
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Refrigerate for at least two hours or overnight.
STEP 4
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STEP 5
Serve with your favorite crackers.
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