Crockpot Steel Cut Oats & Bulgur Recipe

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INGREDIENTS

– steel cut oats – bulgur – water – almond milk any milk or water will work – unrefined coconut oil Full Ingredients

STEP 1

Combine all of the ingredients in a crockpot and cook on low for 8 to 10 hours.

Turn off the heat and stir until smooth. Allow to cool uncovered 15 minutes stirring occasionally. It will thicken as it cools.

Serve with desired toppings such as fresh or dried fruit, nuts, and milk or cream.

Store in covered containers in the refrigerator or freezer.

Swipe up for the full recipe!

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Crockpot Steel Cut Oats & Bulgur Recipe

INGREDIENTS

STEP 1

Spray the bowl of a crockpot with nonstick cooking spray or use a crockpot liner.

Combine all of the ingredients in a crockpot and cook on low for 8 to 10 hours.

STEP 2

Turn off the heat and stir until smooth. Allow to cool uncovered 15 minutes stirring occasionally. It will thicken as it cools.

STEP 3

Serve with desired toppings such as fresh or dried fruit, nuts, and milk or cream.

STEP 4

Store in covered containers in the refrigerator or freezer.

STEP 5

Swipe up for the full recipe!

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