Double Chocolate Muffins Recipe – For the Chocolate Lover!
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Double Chocolate Muffins are loaded with deep dark chocolate in a moist and tender muffin. Every bite is full of rich decadence.
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INGREDIENTS
– cream cheese – applesauce – eggs – all-purpose flour – sugar – cocoa – chocolate chips
Full Ingredients
STEP 1
Line a muffin tin with liners or grease well. Preheat the oven to 350 °F.
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Using a large mixing bowl combine the flour, baking powder, baking soda, salt, sugar and sifted cocoa. Whisk to combine.
STEP 2
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In the bowl of an electric stand mixer, fitted with the paddle attachment, mix the cream cheese until soft and fluffy.
STEP 3
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Add the applesauce and mix until combined. Add eggs one at a time mixing in between each addition.
STEP 4
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Add dry ingredients to the cream cheese mixture and mix until combined.
STEP 5
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