Double Chocolate Muffins Recipe – For the Chocolate Lover!

Double Chocolate Muffins are loaded with deep dark chocolate in a moist and tender muffin. Every bite is full of rich decadence.

INGREDIENTS

– cream cheese  – applesauce – eggs – all-purpose flour – sugar – cocoa – chocolate chips

STEP 1

Line a muffin tin with liners or grease well. Preheat the oven to 350 °F.

Using a large mixing bowl combine the flour, baking powder, baking soda, salt, sugar and sifted cocoa. Whisk to combine.

STEP 2

In the bowl of an electric stand mixer, fitted with the paddle attachment, mix the cream cheese until soft and fluffy.

STEP 3

Add the applesauce and mix until combined. Add eggs one at a time mixing in between each addition.

STEP 4

Add dry ingredients to the cream cheese mixture and mix until combined.

STEP 5

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