Dried Cherry Scones Recipe
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Soft and tender dried cherry scones are quick and easy to make with simple ingredients.
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INGREDIENTS
– Dried cherries chopped – All-purpose flour – Baking powder – Salt – Granulated sugar
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STEP 1
In a large bowl add flour, sugar, baking powder and salt. Whisk to combine.
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STEP 2
In a medium bowl, combine eggs, 3/4 cup whipping cream, vanilla and drained cherries. Add mixture to the well of the dry ingredients.
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STEP 3
Fold in the wet ingredients with a rubber spatula until all of it moistened.
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Shape the two spheres into 2 circles, be sure to pat it down evenly. Cut the circles into 6 pieces each for a total of 12.
STEP 4
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STEP 5
Place each triangle on a parchment lined baking sheet and brush with heavy cream. Top with a sprinkling of granulated sugar.
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