Easy Apple Cinnamon Muffins

These easy-to-make Apple Cinnamon Muffins are fluffy,  airy, and not too sweet but extremely satisfying. They are perfect for  breakfast or a quick snack in the afternoon.

INGREDIENTS

– apples  – lemon juice – all purpose flour – bleached or unbleached – baking soda – baking powder

STEP 1

Preheat the oven to 350° F. Grease a muffin tin or fill it with cupcake liners. Set aside. Peel, core, and dice the apples. Pour the lemon juice and maple syrup over the apples. Stir to coat.

In a medium-size bowl, mix your dry  ingredients; flour, baking powder, ground cinnamon, ground nutmeg,  baking soda, and salt. Mix until combined.

STEP 2

Add the pecans and the apples. Mix until they are all coated. Set aside. In  a large mixing bowl, mix the yogurt, eggs, oil, brown sugar, and  granulated sugar. Mix all ingredients until they are all incorporated.

STEP 3

Add the dry ingredients to the wet ingredients using a spatula. Stir only until combined. Don't overmix. Fill the muffin tin cavities 2/3 to 3/4 full using a 3 tablespoon-sized scoop.

STEP 4

Bake in the preheated oven for 15 to 17  minutes until nice and golden. When you insert a toothpick in the middle  and comes out clean, they are ready.

STEP 5

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