Baked Pumpkin Donuts

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INGREDIENTS

STEP 1

In a medium-sized bowl, combine eggs, pumpkin, and applesauce. Pour the wet ingredients into the center of the dry ingredients. Stir until combined.

Fold the pecans into the batter. Fill a pastry bag or a plastic bag with batter. Snip off a corner of the bag and fill the donut pan cavities. Using the back of a spoon, smooth the batter.

Bake 8-10 minutes, turning the pan at the 5-minute mark. Donuts are done when a toothpick inserted comes out clean. Remove the donuts immediately from the pan to a cooling rack.

Swipe up for the full recipe!

[{"selector":"#anim-3cbb4bfc-6f25-40cd-945c-b777b185c012","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Baked Pumpkin Donuts

INGREDIENTS

– all-purpose flour – sugar – brown sugar – baking soda – salt – pumpkin pie spice – chopped pecans

STEP 1

Preheat the oven to 350°F. Spray a Donut Pan with non-stick cooking spray. In a large bowl, combine flour, sugar, brown sugar, salt, baking soda, and pumpkin pie spice.

In a medium-sized bowl, combine eggs, pumpkin, and applesauce. Pour the wet ingredients into the center of the dry ingredients. Stir until combined.

STEP 2

Fold the pecans into the batter. Fill a pastry bag or a plastic bag with batter. Snip off a corner of the bag and fill the donut pan cavities. Using the back of a spoon, smooth the batter.

STEP 3

Bake 8-10 minutes, turning the pan at the 5-minute mark. Donuts are done when a toothpick inserted comes out clean. Remove the donuts immediately from the pan to a cooling rack.

STEP 4

Swipe up for the full recipe!

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