Cast Iron Skillet Cornbread Recipe

Easy Cast Iron Skillet Cornbread recipe  creates a moist and delicious cornbread with crispy buttery edges and a  moist and tender crumb.

INGREDIENTS

– unsalted butter – all-purpose flour – yellow cornmeal – white granulated sugar – baking powder – baking soda

STEP 1

Preheat the oven to 400 °F. Add the butter to your skillet and place it over medium heat on the stove. Allow the butter to melt and for the pan to warm up.

Once the butter has melted, turn off the heat but keep the skillet on the burner to retain its warmth.

STEP 2

In a large mixing bowl, whisk the baking powder, cornmeal, salt, sugar, flour and baking soda together. Make a small well in the middle and add the eggs and buttermilk.

STEP 3

Stir until fully combined. Add the melted butter and stir until just mixed. Put the batter into the hot skillet. You will hear it sizzling when you put it in, this is a good thing.

STEP 4

Bake for 20-22 mins or until it is golden brown and the edges are crispy. Allow to cool for 10 minutes before serving.

STEP 5

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