Easy Charro Beans
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Spice up your meal with my Instant Pot Charro Beans recipe that'll fill your family with a hearty, spicy, dish with a touch of Mexican flavor!
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INGREDIENTS
– garlic minced – chili powder – black pepper – cumin – paprika
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STEP 1
Sort the beans and remove any broken or misshapen beans. Rinse using a colander or strainer.
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Place the pinto beans into the Instant Pot and pour the water over the beans. Add the jalapeños, salsa, cilantro, onion, garlic, cumin, pepper, paprika, and chili pepper.
STEP 2
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Replace the lid and set the vent to SEALING position. Select MANUAL or BEANS setting and set to HIGH. Adjust the time to 45 minutes.
STEP 3
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The Instant Pot will start automatically. It will take 10-12 minutes to reach pressure and for the timer to start.
STEP 4
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Once the timer is finished, allow the pressure to release naturally, about 15 minutes.
STEP 5
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