Mexican Meatballs in Chipotle Sauce

This Mexican Meatballs in Chipotle Sauce recipe is easy and makes some delicious  meatballs. The sauce adds a nice subtle kick without overwhelming heat.

INGREDIENTS

– ground meat – plain bread crumbs – milk, any variety or substitute with broth – eggs, slightly beaten – chili powder – garlic powder

STEP 1

Preheat the oven to 400◦F.  Line two baking sheets with foil and spray them with non-stick cooking spray.

In a large bowl, combine ground meat, bread crumbs, Milk, eggs, chili powder, garlic powder and 1/2 teaspoon of the salt and cumin.

STEP 2

Roll into 1 tablespoon sized balls. Bake for 20 minutes or until meatballs registers 165°F on an instant-read thermometer.

STEP 3

Spray a crockpot with non-stick cooking  spray. Stir in tomatoes, chipotle peppers, broth, garlic, oregano, and  remaining 1/2 teaspoon salt and cumin.

STEP 4

Add the meatballs and cook on high for 3 hours. Stir in chopped cilantro prior to serving.

STEP 5

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