Easy Focaccia Bread Recipe

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INGREDIENTS

– milk – sugar – active dry yeast – all-purpose flour – salt – garlic powder Full Ingredients

STEP 1

In a large bowl, stir together the flour, salt, garlic powder, oregano, thyme, 3/4 teaspoon of the rosemary, and 1/4 cup of the Parmesan Reggiano.

Mix in 1 tablespoon of olive oil and then add the milk-yeast mixture.

Stir with a wooden spoon until the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.

Place the dough in a lightly oiled large bowl, turning once to coat both sides. Cover with a damp cloth and let rise until it doubles in size (1 to 1-1/2 hours).

Swipe up for the full recipe!

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Easy Focaccia Bread Recipe

INGREDIENTS

STEP 1

In a small bowl or cup, combine milk, yeast, and sugar. Allow to sit until it becomes foamy (5 to 10 minutes).

In a large bowl, stir together the flour, salt, garlic powder, oregano, thyme, 3/4 teaspoon of the rosemary, and 1/4 cup of the Parmesan Reggiano.

STEP 2

Mix in 1 tablespoon of olive oil and then add the milk-yeast mixture.

STEP 3

Stir with a wooden spoon until the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.

STEP 4

Place the dough in a lightly oiled large bowl, turning once to coat both sides. Cover with a damp cloth and let rise until it doubles in size (1 to 1-1/2 hours).

STEP 5

Swipe up for the full recipe!

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