Easy Fudgy Chocolate Peanut Butter Brownie Recipe

Peanut  butter cup fans rejoice! Our Easy Peanut Butter Brownie recipe combines  a rich fudgy brownie with a swirl of peanut butter topping.

INGREDIENTS

– salted butter, room temperature – granulated sugar – light brown sugar – vanilla extract – eggs – unbleached all-purpose flour

STEP 1

Preheat the oven to 350 °F. Butter a 9 x 9 baking pan. Line the pan with parchment paper and butter the parchment paper.

In  a saucepan, over medium heat, add the butter, granulated sugar, and  light brown sugar. Stir until the butter is all melted and combined with  the sugars.

STEP 2

Set aside to cool for 4 to 5 minutes. In a large mixing bowl, mix the flour, cacao powder, salt, and chocolate chips. Mix until all ingredients are combined and the chocolate chips are coated.

STEP 3

Set aside. To the butter-sugar mixture, once it has cooled, add the vanilla extract and the eggs one at a time. Mix well in between each.

STEP 4

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