Easy Homemade Green Olive Bread Recipe

Make  our easy green olive bread as an appetizer or with a variety of meals.  It’s a no-knead recipe that can made and eaten on the same day.

INGREDIENTS

– water – active dry yeast  – pitted green olives – salt – garlic powder – dried parsley

STEP 1

In a 2 cup measuring cup (or glass jar), pour the water and add the  yeast. Mix and put aside until the mixture foams, 4 to 5 minutes.

Drain the olives and cut them in quarters. Take a paper towel to dry them as much as you can. Set aside.

STEP 2

In a medium size bowl, measure the flour and add the salt, garlic powder, and dried Parsley. Mix until combined.

STEP 3

Add 2 tablespoons of the flour mixture to the olives. Mix to coat the olives with the flour. In a large mixing bowl, pour the yeast mixture and add ½ of the flour mixture.

STEP 4

Mix using a wooden spoon or a Danish Dough Whisk. Add the olives and the remaining flour mixture. Mix until it is all combined.

STEP 5

The dough will be thick and sticky. It is ok. Leave  the dough in the bowl. Cover with plastic wrap and rise in a warm  draft-free place for 90 minutes or until the dough has doubled.

STEP 6

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