Easy Key Lime Pie

With a delicious tangy lime filling and a crunchy graham cracker crust, this dessert is sure to impress your guests.

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INGREDIENTS

STEP 1

STEP 2

STEP 3

Pour it into the crust and smooth it out. Bake for fifteen minutes.

While the pie is cooling for thirty minutes at room temperature, you can make the whipped topping. Beat the heavy cream until soft peaks form.

Swipe up for the full recipe!

[{"selector":"#anim-726be057-1ba9-4a50-93ed-f58c38c5fc04","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Easy Key Lime Pie

With a delicious tangy lime filling and a crunchy graham cracker crust, this dessert is sure to impress your guests.

INGREDIENTS

– Graham Cracker Crumbs – Light Brown Sugar – Butter – Lime Zest – Sweetened Condensed Milk – Heavy Cream

STEP 1

Combine the graham cracker crumbs, brown sugar, and melted butter.

STEP 2

Press this into a pie plate. Bake the crust for ten minutes and then cool.

STEP 3

Lower the oven temperature to 350F. Meanwhile, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice.

Pour it into the crust and smooth it out. Bake for fifteen minutes.

STEP 4

While the pie is cooling for thirty minutes at room temperature, you can make the whipped topping. Beat the heavy cream until soft peaks form.

STEP 5

Swipe up for the full recipe!

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