Easy Key Lime Pie
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With a delicious tangy lime filling and a crunchy graham cracker crust, this dessert is sure to impress your guests.
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INGREDIENTS
– Graham Cracker Crumbs – Light Brown Sugar – Butter – Lime Zest – Sweetened Condensed Milk – Heavy Cream
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STEP 1
Combine the graham cracker crumbs, brown sugar, and melted butter.
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STEP 2
Press this into a pie plate. Bake the crust for ten minutes and then cool.
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STEP 3
Lower the oven temperature to 350F. Meanwhile, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice.
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Pour it into the crust and smooth it out. Bake for fifteen minutes.
STEP 4
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While the pie is cooling for thirty minutes at room temperature, you can make the whipped topping. Beat the heavy cream until soft peaks form.
STEP 5
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