Easy Leg of Lamb Roulade Recipe

Easy Leg of Lamb Roulade Recipe combines the deep flavor of lamb with a  rich smooth filling of cheese, pinenuts, mushrooms, and spinach.

INGREDIENTS

– Portobella mushrooms – pine-nuts chopped – fresh spinach leaves – fontina cheese grated – vegetable oil

STEP 1

Preheat the oven to 325°F. Slice off the narrower end of the leg of lamb. Butterfly the roast by putting your non-dominant hand on top to hold it in place.

Slice the roast to a 1-inch thickness, rolling it toward you as you go until you've sliced it into one flat piece.

STEP 2

Drizzle oil on both sides of the meat and sprinkle with salt and pepper. Using a food processor, chop the mushrooms, cheese, spinach, and pine nuts.

STEP 3

Add enough oil to just bind the ingredients together. Spoon  the filling onto the flat piece of lamb. Leave a gap to the edge. Roll  the meat tightly, but not so tightly.

STEP 4

Tie the roll together with cooking string. Put the rolled lamb roulade on a rack set in a roasting pan seam side down. Roast for 40 to 50 minutes.

STEP 5

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