Easy Peanut Butter Bundt Cake Recipe

Our homemade Peanut Butter Bundt Cake is an incredible, moist, and tender dessert with a sweet peanut butter glaze that takes it over the top.

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INGREDIENTS

STEP 1

In a large mixing bowl, beat a 1/2 cup of the peanut butter and the butter together on high until smooth and creamy, about 2 minutes.

Add the eggs and just 1/2 a cup of buttermilk and continue beating on high until combined, about 1 minute.

Add the flour, sugar, water, baking powder and vanilla and beat on low until smooth, about 3 minutes.

Pour the batter into the prepared pan and bake for 45 minutes or until an inserted toothpick can be removed clean.

Swipe up for the full recipe!

[{"selector":"#anim-9a1809a3-bc10-4955-b5ae-e0922289b273","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Easy Peanut Butter Bundt Cake Recipe

Our homemade Peanut Butter Bundt Cake is an incredible, moist, and tender dessert with a sweet peanut butter glaze that takes it over the top.

INGREDIENTS

– unsalted butter – all-purpose flour – creamy peanut butter – eggs – buttermilk – granulated sugar

STEP 1

Preheat your oven to 350 °F. Lightly grease a 10-inch bundt pan and sprinkle it with flour.

In a large mixing bowl, beat a 1/2 cup of the peanut butter and the butter together on high until smooth and creamy, about 2 minutes.

STEP 2

Add the eggs and just 1/2 a cup of buttermilk and continue beating on high until combined, about 1 minute.

STEP 3

Add the flour, sugar, water, baking powder and vanilla and beat on low until smooth, about 3 minutes.

STEP 4

Pour the batter into the prepared pan and bake for 45 minutes or until an inserted toothpick can be removed clean.

STEP 5

Swipe up for the full recipe!

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