Fall flavor perfection is found in this delicious and easy pear pie recipe. Bosc pears combined with warm cinnamon make this homemade fresh pear pie the perfect tasty dessert.
– double crust – white sugar – all-purpose flour – salt – ground cinnamon
Preheat the oven to 450°F. Place a baking sheet on the bottom oven rack. Combine sugar, flour, salt, cinnamon, and lemon zest in a mixing bowl.
Dot with butter and sprinkle with lemon juice. Roll out the remaining pie dough for the top crust. Use your fingers dipped in a small bowl of water to moisten the rim of the bottom crust.
Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife. Fold the edge of the top crust under the bottom crust, pressing to seal. Flute the edge.
Cut slits in the top crust to allow steam to escape. Bake in the preheated oven on the baking sheet for 10 minutes. Reduce the oven temperature to 350°F.