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Three Seed Crackers #Twelveloaves

Three Seed Crackers | Hostess At HeartIt’s that time of month when I get to participate in the monthly challenge from my bread baking group, Twelve Loaves. This month the challenge is another side of breads…a less leavened side: we had the challenge to bake Crackers, Crisps and Flatbreads. Our very talented host is Camilla from Culinary Aventures with Camilla.Three Seed Crackers | Hostess At HeartThis was a very interested challenge for me. I’ve been wanting to try making crackers for quite some time. I had so much fun, but let’s just say….Keebler doesn’t have a thing to worry about. It is experience that makes us better at what we do right? These crackers tasted delicious. I got three pans (not completely full). Each one was a bit better than the last.Three Seed Crackers | Hostess At Heart

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5 from 1 vote

Three Seed Crackers #Twelveloaves

An easy and delicious cracker that is perfect as a snack or an appetizer on a meat or cheese tray.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 24 -36
Author Hostess At Heart

Ingredients

Topping

  • 1 tablespoon sesame seeds
  • 2 teaspoons poppy seeds
  • 2 teaspoons caraway seeds
  • 3/4 teaspoon kosher salt

Dough

  • 1-1/2 cups unbleached all-purpose flour plus more for dusting
  • 1/2 cup whole wheat flour
  • 1 teaspoon salt
  • 3 tablespoon extra-virgin olive oil
  • 1/2 cup water

Instructions

  • Place oven rack on the bottom third of the oven. Preheat oven to 450 degrees F. Line 2 baking sheets with parchment paper.
  • Mix the topping ingredients and set aside.
  • In a large bowl, whisk the APF, whole wheat flour and salt together. Add olive oil and water to the flour mixture with a rubber spatula until a soft crumbly ball forms. Press against the side of the bowl with the spatula or your hand to pick up stray flour.
  • On a lightly floured work surface, cup three equal portions. Pat each portion into a square. Set 2 aside and cover with clean towel. Roll the remaining dough into a rectangle about 1/8 inch thick, 7-8 inches wide and 14-15 inches long. Don't let the dough stick to the working surface.
  • Brush the dough lightly with water and sprinkle with seed mixture and lightly press onto the dough.
  • Cut dough in half lengthwise, and then cut across to make rectangles roughly 2x4 inches. Don't bother trimming the edges. These are rustic right? Transfer to the baking sheet. Bake until nicely browned, about 10 minutes. Let cool on a wire rack.
  • Repeat for the remaining two portions.
  • Store cooled crackers in a zip-top bag for up to a week.

Nutrition

Serving: 36g | Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 170mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

#TwelveLoaves is a monthly bread baking party created by Lora from Cake Duchess and runs smoothly with the help of Heather of All Roads Lead to the Kitchen, and the rest of our fabulous bakers.

Our host this month is Camilla from Culinary Aventures with Camilla, and our theme is Crackers, Crisps, and Flatbreads. For more bread recipes, visit the #TwelveLoaves Pinterest board, or check out last month’s mouthwatering selection of #TwelveLoaves enter last month’s #TwelveLoaves Seeded Breads!

If you’d like to bake along with us this month, share your Crackers, Crisps, and Flatbreads using hashtag #TwelveLoaves!

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Recipe Rating




Mike

Tuesday 26th of May 2020

Having homemade crackers to add to a board with wine and cheese is awesome

Rye Crispbread Recipe - TheBreadSheBakes

Friday 30th of December 2016

[…] Pingback: Three Seed Crackers #Twelveloaves | Hostess At Heart() […]

apuginthekitchen

Monday 14th of December 2015

I meant to tell you I made your delicious crackers and included them in a gift basket for a client, I love them!! I put some really good cheese, fruit, crackers and homemade cookies and banana bread. It was so nice. I used black and white sesame and poppy seeds. Delicious.

Julie Menghini

Tuesday 15th of December 2015

Thank you Suzanne! I bet they were just gorgeous with the black sesame seeds! I would love a gift like this! I'm actually doing gift baskets with loaves of my English Muffin bread this year too.

Karen

Monday 19th of October 2015

Your crackers look quite delicious…I'm sure they went lovely the cheese and sausage slices.

Julie Menghini

Tuesday 20th of October 2015

Thank you Karen! I had a lot of fun making them.

Shari

Monday 12th of October 2015

I really like crackers and have always wanted to make them, too, Julie. These really look delicious with all of the seeds on them. Your pictures and presentation are just beautiful!