Pumpkin Chocolate Chip Muffins Recipe brings two amazing flavors into a muffin that’s rich and tender.
– flour – cinnamon – pumpkin pie spice – baking soda – baking powder
Preheat the oven to 425°F. Lightly grease 2 muffin pans or fill them with cupcake liners and set aside.
In a medium-sized bowl, combine flour, cinnamon, pumpkin pie spice, baking soda, baking powder, salt, and sifted cocoa powder. Set aside.
In a larger mixing bowl, whisk the eggs and add the vanilla, butter, pumpkin puree, milk, brown sugar, and sugar together until well combined.
Stir the flour mixture into the pumpkin mixture. Scoop the batter into the muffin tin. Bake in the center of the oven for 5 minutes and then turn the oven to 350° F.