Easy Teriyaki Chicken Bowl Recipe

Easy Teriyaki Chicken Bowl Recipe is a rich, slightly sweet, savory dish  that’s better than takeout. Served on rice with veggies and it’s a  complete meal!

INGREDIENTS

– Chicken Thighs – Soy sauce I used low sodium – Brown sugar  – Fresh ginger grated – Garlic

STEP 1

Combine all of the ingredients, except for the chicken, in a closable  storage bag or large bowl. Shake or stir to dissolve sugar. Scoop out  about 1/2 cup and set aside.

Add chicken to the bag/bowl and allow to marinate for two hours or even overnight.  When it’s time to grill, remove chicken from the bag/bowl and shake to remove extra liquid.

STEP 2

Discard the marinade. Grill until cooked thoroughly, approximately 6 to 8  minutes per side. Remove and cover loosely with foil for 10 minutes.

STEP 3

While the meat is resting, heat reserved sauce until thickened, approximately 10 minutes. Chop the chicken in small pieces and serve over rice.

STEP 4

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