Easy Teriyaki Chicken Bowl Recipe is a rich, slightly sweet, savory dish that’s better than takeout. Served on rice with veggies and it’s a complete meal!
Combine all of the ingredients, except for the chicken, in a closable storage bag or large bowl. Shake or stir to dissolve sugar. Scoop out about 1/2 cup and set aside.
Add chicken to the bag/bowl and allow to marinate for two hours or even overnight. When it’s time to grill, remove chicken from the bag/bowl and shake to remove extra liquid.