Easy to Make Pita Bread Recipe

A  light tender and easy to make pita bread that is still strong enough to  completely fill up. This pita is easy to make and delicious to eat.

INGREDIENTS

– instant or active dry yeast  – warm water – granulated sugar or honey – olive oil

STEP 1

Lightly grease a large bowl and set aside (I used olive oil). In  a separate large bowl, stir together water, sugar (or honey), and  yeast. Let stand for 5 minutes, or until bubbly. Stir in oil.

In a medium bowl, stir flour and salt together. Stir flour mixture into  the water yeast mixture bowl, and stir until a craggy dough just comes  together.

STEP 2

Turn dough out onto lightly floured surface and knead until smooth and  elastic, about 10 minutes. Place the dough in the greased bowl.

STEP 3

Cover  with plastic wrap, and let rise until doubled in size, 1 to 2 hours. Cover  with plastic wrap, and let rise until doubled in size, 1 to 2 hours.

STEP 4

Preheat the oven to 500 degrees F with a baking stone placed on the middle rack. Turn the dough out onto a lightly floured  surface and deflate. Roll into a 16-inch roll approximately 2 inches  thick.

STEP 5

Swipe up for the full recipe!

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