Fluffy Sourdough Pancakes Recipe

Use your sourdough discard to make this amazing, light, fluffy, soft sourdough pancakes recipe. Something magic happens to pancakes when you use sourdough.

INGREDIENTS

– milk – sourdough discard – honey or white granulated sugar – vegetable oil – salt – all-purpose flour

STEP 1

In a large mixing bowl, pour the milk. Add the sourdough discard and the honey. Mix and let it stand for 2 to 3 minutes.

Add the oil and salt. Add the flour, about half of it. Mix until the flour is almost all incorporated. Add the egg. Mix well.

STEP 2

Add the remaining flour, baking powder, and baking soda. Mix until you  have a smooth batter. You can use an electric mixer or a whisk.

STEP 3

Let the batter rest while warming up the griddle or pan. Heat a cast iron pan or pancake griddle to around 325 °F to 350 °F.

STEP 4

Pour batter, about ⅓ cup for making pancakes. Let it cook for about 1 ½ – 2 minutes or until it is nice and bubbly then flip.

STEP 5

Swipe up for the full recipe!

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