French Toast Muffins Recipe

Bakery-style  French Toast Muffins recipe is a delightful breakfast treat that  combines the flavors of sweet cinnamon and brown sugar.

INGREDIENTS

– sourdough bread  – milk – eggs – granulated sugar – ground cinnamon – salt

STEP 1

Preheat the oven to 350 °F. Grease a muffin pan with cooking spray. Set aside. Slice sourdough bread into ½ inch cubes. Place in a large bowl and set aside.

In a medium mixing bowl, beat eggs well. Add milk, sugar, cinnamon, salt and vanilla. Mix well. Pour egg mixture over bread. Carefully mix to evenly coat all the bread cubes.

STEP 2

Let sit for ten minutes to soak in. In a small bowl, combine the flour, brown sugar and cinnamon for the topping. Cut in butter until you have small crumbles.

STEP 3

Scoop bread into muffin tin, then sprinkle topping on each one. Place in the oven and cook for 20 minutes. Allow to cool slightly and serve warm.

STEP 4

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