This Peach Bundt Cake Recipe is moist and tender and full of warm cinnamon and chunks of fresh juicy peaches.
– cake flour – sugar – baking powder – cinnamon – ground nutmeg – salt – dark brown sugar
Preheat oven to 350° F. Grease and flour a 10-cup bundt pan. Sift the cake flour and then measure out 3 cups into a large mixing bowl.
Fold the peaches into the batter. Pour the cake batter into the prepared pan. Bake for 60 minutes or until the cake tests done.