Greek Lamb Burger Recipe with Lemon Herb Sauce

Greek Lamb Burger recipe slathered with a creamy Lemon Herb Sauce is one of  the best ground lamb burger recipes that I’ve ever made or eaten.

INGREDIENTS

– lamb, ground – oregano – rosemary – red onion – feta cheese – salt

STEP 1

Combine Lemon Herb Sauce ingredients together and refrigerate until serving.

STEP 2

Combine all burger ingredients and divide into 4 patties. Grill until a probe thermometer registers 150°F. Set  aside to briefly rest.

STEP 3

Assemble by spreading the Lemon Herb sauce on the inside of the top and  bottom bun. Add tomato, lettuce, and additional onion if desired.

How Long Will Lamb Burgers Last In the Fridge?

In the refrigerator, an uncooked patty will last one or two days depending on when you purchased the meat.

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