Green Chili Pork Recipe – A Busy Day Favorite

Green Chili Pork combines flavors that  are out-of-this-world delicious. It’s the perfect one-pot recipe for  tacos, over rice or stuffed into burritos and enchiladas.

INGREDIENTS

– ground pork – yellow onion – black beans – diced tomatoes  – corn – brown rice, cooked

STEP 1

Brown the ground pork and onion together.  Drain off any extra fat.  Stir in cumin, oregano, chili powder.

STEP 2

Add corn, black beans, diced tomatoes and 1-1/2 cups cooked brown rice. Stir to combine. Salt and pepper to taste.

STEP 3

Serve in tortillas, taco bowls or use as a filling for other dishes. Garnish with cilantro, shredded cheese, and avocado.

NOTES

You can use 2-4oz cans of green chilies if you don’t have access to the ones I use.

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