You won’t find any easier dish to prepare than Grilled Sweet Potatoes in Foil. They are a perfectly healthy and delicious side dish for any meal.
– sweet potato – olive oil – salt and pepper – herbs (optional) I use rosemary and thyme
Wash the potato and remove any blemishes. Keeping the skins on is optional. There is a lot of vitamins in that skin!
Slice in half lengthwise. With the cut side down, cut 1/8 inch to 1/4 inch slices. Try to keep them all the same thickness.
Spray a piece of foil large enough to fan out the sliced potato. Lightly drizzle olive oil over potato slices. Sprinkle with rosemary, thyme, salt, and pepper over the potatoes.
Fold the foil to create a packet. You can also split the potato into two packets if the potato is large.
Place on a preheated grill for 15 minutes or until done, turning over halfway through cooking.