Thai Chicken Sandwich with Peanut Sauce is a grilled chicken sandwich with an Asian flair that is easy to make at home.
– chicken breasts – skinless and boneless – bacon – fresh bean sprouts – buns – brioche or other soft sandwich buns
Combine marinade ingredients in a container or ziplock bag large enough to hold chicken breasts. Add chicken and refrigerate for at least 30 minutes or up to a day.
On a fresh bun, top chicken with bacon. Drizzle peanut sauce over bacon and sprinkle with bean sprouts.