Ground Turkey and Spelt Skillet

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INGREDIENTS

– spelt berries – water – ground turkey – mushrooms your favorite variety – leek Full Ingredients

STEP 1

Bring to a boil and then turn to simmer. Cook covered for 45 minutes or until tender. Drain.

In a large skillet, brown turkey, leek and mushrooms. Add garlic and cook 1 more minute. Add chicken stock. Bring to a simmer.

In a small dish mix arrowroot with 1/4 cup of water. Stir or whisk to combine until smooth. Add to turkey and turn down heat to simmer for 5 minutes.

Swipe up for the full recipe!

[{"selector":"#anim-841c7a63-ac48-4ddb-a32b-af0976fdf7f2","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Ground Turkey and Spelt Skillet

INGREDIENTS

STEP 1

Soak spelt berries for 1 hour to overnight in 1 1/2 cups of water or more if needed to cover berries. Heat spelt and soaking water in a saucepan.

Bring to a boil and then turn to simmer. Cook covered for 45 minutes or until tender. Drain.

STEP 2

In a large skillet, brown turkey, leek and mushrooms. Add garlic and cook 1 more minute. Add chicken stock. Bring to a simmer.

STEP 3

In a small dish mix arrowroot with 1/4 cup of water. Stir or whisk to combine until smooth. Add to turkey and turn down heat to simmer for 5 minutes.

STEP 4

Swipe up for the full recipe!

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