Hasselback Butternut Squash with Bacon and Apple

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INGREDIENTS

– butternut squash – bacon sliced into thirds – Granny Smith apple – vegetable stock Full Ingredients

STEP 1

Preheat oven to 350°F. Cut off each end of the squash. Place it in the microwave for 3-1/2 minutes. Get Recipe

Remove and holding it with a towel, remove skin with a sharp vegetable peeler. Cut the squash in half and remove seeds.

Slice the squash into 1/4-inch slices. Be careful not to go completely through. Alternating the bacon and apple, fill the slices. Place in a baking dish.

STEP 4

Combine maple syrup and vegetable stock. Whisk to combine and pour over the squash. Top with a sprinkle of black pepper and fresh rosemary. Get Recipe

Swipe up for the full recipe!

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