Herb-Topped Sweet Potato Biscuits

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INGREDIENTS

– sweet potatoes – all-purpose flour – brown sugar – baking powder – kosher salt Full Ingredients

STEP 1

When cool to the touch, remove peel and mash. You should have 1-1/2 cups. Refrigerate until chilled.

In a large bowl, combine flour, brown sugar, baking powder, salt and cayenne pepper. Cut in the butter with a pastry blender.

In a small bowl, mix the sweet potato with 1/3 cup of milk. Add the dry ingredients and stir until all of the flour is incorporated. Refrigerate dough for at least 15 minutes.

Swipe up for the full recipe!

[{"selector":"#anim-d5ac2e35-927f-4e19-92c8-6c42952e4363","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Herb-Topped Sweet Potato Biscuits

INGREDIENTS

STEP 1

Prick the sweet potatoes with a fork and microwave approximately 6 minutes, or bake for 1 hour on a baking sheet.

When cool to the touch, remove peel and mash. You should have 1-1/2 cups. Refrigerate until chilled.

STEP 2

In a large bowl, combine flour, brown sugar, baking powder, salt and cayenne pepper. Cut in the butter with a pastry blender.

STEP 3

In a small bowl, mix the sweet potato with 1/3 cup of milk. Add the dry ingredients and stir until all of the flour is incorporated. Refrigerate dough for at least 15 minutes.

STEP 4

Swipe up for the full recipe!

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