Homemade Blackened Seasoning Recipe

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Here's a flavorful and versatile homemade blackened seasoning recipe that adds a spicy kick to any dish.

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INGREDIENTS

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STEP 1

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STEP 2

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How do I use Blackening seasoning?

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Store spices in airtight containers and label the jar. Store in a cool area out of direct sunlight.

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You know your spices are fresh if you remove the lid and can smell them. Once spices lose their aroma, they lose their flavor.

Get Recipe Opening https://hostessatheart.com/homemade-blackened-seasoning-blend-recipe/?utm_source=discover&utm_medium=organic&utm_campaign=web_story

Swipe up for the full recipe!

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Julie’s Spice Rub Recipe

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Homemade Blackened Seasoning Recipe

Here's a flavorful and versatile homemade blackened seasoning recipe that adds a spicy kick to any dish.

INGREDIENTS

– Regular Paprika – Salt – Ground black pepper – Garlic powder – Cayenne pepper

STEP 1

Whisk all ingredients together.

STEP 2

Store in an airtight container.

How do I use Blackening seasoning?

Use blackening seasoning in salad dressings, marinades, soups, and stews such as gumbo.

Store spices in airtight containers and label the jar. Store in a cool area out of direct sunlight.

Tip:

You know your spices are fresh if you remove the lid and can smell them. Once spices lose their aroma, they lose their flavor.

Swipe up for the full recipe!

Julie’s Spice Rub Recipe

Savory Creole Seasoning Blend

Chai-Spiced Steel Cut Oatmeal

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