Homemade English Muffin Bread

Our recipe for English Muffin Bread delivers all the nooks and crannies you love, perfect for toasting and slathering with butter.

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INGREDIENTS

STEP 1

Scrape down the sides of the bowl and beat on high for 3 minutes. Mix in the remaining 3 cups of flour. Do not knead. The dough will be thick and sticky.

Spoon batter into two loaf pans and sprinkle the top of each loaf with cornmeal. Cover loosely with plastic wrap sprayed with non-stick cooking spray.

Let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375 °F. Grease two 8-1/2-in x 4-1/2-inch loaf pans and sprinkle the bottom of the pans with cornmeal.

Swipe up for the full recipe!

[{"selector":"#anim-fbdac6f4-9c9c-4f62-b215-4909f5db46ea","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Homemade English Muffin Bread

Our recipe for English Muffin Bread delivers all the nooks and crannies you love, perfect for toasting and slathering with butter.

INGREDIENTS

– all-purpose flour – active dry yeast – sugar – salt – baking soda – warm milk

STEP 1

In the bowl of an electric stand mixer, combine 2 cups of flour, yeast, sugar, salt, and baking soda. Add the warm milk and water and beat on low for 30 seconds.

Scrape down the sides of the bowl and beat on high for 3 minutes. Mix in the remaining 3 cups of flour. Do not knead. The dough will be thick and sticky.

STEP 2

Spoon batter into two loaf pans and sprinkle the top of each loaf with cornmeal. Cover loosely with plastic wrap sprayed with non-stick cooking spray.

STEP 3

Let rise in a warm place until doubled, about 45 minutes. Preheat oven to 375 °F. Grease two 8-1/2-in x 4-1/2-inch loaf pans and sprinkle the bottom of the pans with cornmeal.

STEP 4

Swipe up for the full recipe!

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